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TECHNICAL SPECIFICATIONS
Model
Power source
Energy consumption
Maximum power
Grill function (small)
Grill function (large)
Top heat
Bottom heat
Hot air
Cooling method
Dimensions
Appliance dimensions:
Built-in dimensions:
Volume
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
ETNA
Model
d i
n e
i t
c i f
t a
o i
n
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energy consumption required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in conventional mode per
cavity (electric final energy) (EC electric cavity)
Energy consumption required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric final energy) (EC electric cavity)
Number of
c
v a
i t i
s e
Heat source per cavity (electricity or gas)
Volume per cavity
(
) V
Type of oven
Mass of the appliance
(
M
)
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking
time to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the
time for re-heating the oven.
• Wherever possible cook more than one item at a time.
OM370RVS
230 V ~ 50 Hz
2950 W
2000 W
2950 W
950 W
1100 W
2000 W
Motor cooling fan
W 595 x H 595 x D 582 mm
W 560 x H 600 x D 560 mm
70 L
O
M
7 3
R 0
S V
106,0
A
, 0
9 8
, 0
9 9
1
electricity
7
L 0
4 3
0 ,
Unit
k
W
h
c /
c y
e l
k
W
h
c /
c y
e l
L
K
G
EN 17
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