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INSTALLATION, OPERATION AND CARE OF
Gas Countertop Charbroilers are designed for commercial use only and feature fast,
efficient gas heat. Each burner is controlled by an adjus table gas valve. Cast radiants
are located directly above each burner to maintain uniform temperature. Radiants are
easily removed for cleaning when cool.
Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid
surface to be level or sloped.
reduce flaring when tilted towards the front. A grease drawer is provided to collect fat
run-off; it opens to the front for inspection or drain -off.
Model
VCCB25, SCB25
VCCB36, SCB36
VCCB47, SCB47
VCCB60, SCB60
VCCB72, SCB72
UNPACKING
This charbroiler was inspected before leaving the factory. The carrier assumes full
responsibility for the safe delivery upon acceptance of the shipment. Check for possible
shipping damage immediately after receipt.
If the charbroiler is found to be damaged, complete the following steps:
1.
Carrier must be notified within 5 business days of receipt.
Carrier's local terminal must be notified immediately upon discovery (note time,
2.
date, and who was spoken to), and follow up and confirm with written or
electronic communication.
3.
All original packing materials must be kept for inspection purposes.
4.
The charbroiler cannot have been moved, installe d, or modified.
5.
Notify Vulcan Customer Service immediately at 800 -814-2028
Carefully unpack your charbroiler and make sure that no parts are discarded with
packaging material. A pressure regulator designed to operate with the broiler has been
supplied and must be installed before the charbroiler is placed into service (Refer to GAS
PRESSURE REGULATOR INSTALLATION in this manual ).
GAS CHARBROILERS
GENERAL
Grooves, cast in the top grates, permit fat runoff and
Number of Burners
4
6
8
11
13
INSTALLATION
3
-
BTU/hr Input Rating
-
58,000
87,000
116,000
159,500
188,500
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