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Les langues disponibles
Les langues disponibles
If you wish to cook your food more, press "
temperature for the Preci Probe.
Cooking tips
The Probe is equipped with a single measuring point. Insert
it entirely into the food with the metal tip positioned at the
centre of the food. Place this point as close as possible to the
thickest (coldest) part of the food to accurately monitor the
cooking process.
The Probe can be used with manual functions (Conventional, Conventional + Fan, Grill, Super grill, Grill +
Fan, and Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.
Food category
Roast beef
Roasted meats
Poultry
Fish (whole/steaks)
Bread/casseroles
Cook more" on the display and set a new target
Suggested core T°C
45°C
55 °C / 60 °C / 65 °C
83-85°C
65°C
90°C
EN 36
Suggested positioning
Diagonally in the thickest part.
For cylindrical shape foods (i.e.
beef roasts) place the tip as close as
possible to the geometric center
Into the thickest part of the breast
Diagonally in the thickest part
Close to the geometric center of
the food
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