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Care and Cleaning (continued)
7.
Remove all food residue and dirt from burner surface.
8.
Disconnect the wire from the spark electrode.
9.
Clean the inlet of the burner with a small bottle brush or compressed air.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect the burner for any damage (cracks or holes). If damage is found, replace with a new burner from the manufacturer.
12. Reinstall the burner. Reconnect the igniter (if applicable), wind guard and regulator/control knob.
13. Replace the heat plate and cooking grid.
14. Connect the LP gas tank per "Installing LP Gas Tank" section.
15. Perform a leak test per "Checking for Leaks" section.
BEFORE STORING
1.
Turn the LP gas tank valve to "CLOSED."
2.
Turn the regulator/control knob to " OFF . "
Note: A "poof" sound is normal as the last of the LP gas is burned.
3.
Disconnect the LP gas tank per "Disconnecting LP Gas Tank" section.
4.
Clean all surfaces.
5.
Lightly coat the burner(s) and cooking grid with cooking oil to prevent excess rusting.
6.
If storing the grill indoors, disconnect the LP tank per "Disconnecting LP Gas Tank" section.
7.
Place the protective cap cover on the LP tank and store the tank outdoors in a well-ventilated area out of direct sunlight.
8.
If storing the grill indoors, cover the grill and store in a cool dry place.
9.
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
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