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Operation (continued)
LIGHTING INSTRUCTIONS
CAUTION: Keep outdoor gas cooking appliance area clear
and free from combustible materials, gasoline and other
flammable vapors and liquids.
CAUTION: Check and clean burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a fire.
CAUTION: Always open legs completely and secure in place
before opening the lid or lighting the grill.
1.
Open the lid.
2.
Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube. A clogged burner/venturi tube
can lead to a fire.
3.
Connect the LP gas tank per "Connecting LP Gas Tank" section.
4.
Make sure the regulator/control knob is in the " OFF" position (Figure 2).
5.
Insert a long lit match close to the burner through the hole in the bottom bowl as indicated (Figure 6).
6.
Turn the control knob to (HIGH).
7.
If ignition does not occur in 5 seconds, turn the regulator/control knob to " OFF" position, wait 5 minutes and repeat the lighting
procedure.
8.
After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches the illustration (Figure 7).
TURNING OFF
1.
Turn the regulator/control knob to the " OFF" position (Figure 2).
Note: A "poof" sound is normal as the last of the LP gas is burned.
2.
Disconnect the LP gas tank per "Disconnecting LP Gas Tank" section.
COOKING
1.
Open the lid and ignite the side burner per "Lighting Instructions" section.
2.
Close the lid and preheat grill on (HIGH).
3.
Adjust the regulator/control knob to the desired flame height.
4.
Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burner.
5.
With the lid open or closed, cook until desired internal food temperatures are achieved.
6.
Turn grill off per "Turning Off" section.
CAUTION: If burner flame goes out during operation, immediately turn the regulator/control
knob "
OFF" and open the lid to let the gas clear for 5 minutes before re-lighting.
CAUTION: Do NOT leave grill unattended while preheating or burning off food residue on
(HIGH). If grill has not been cleaned, a grease fire can occur.
CONTROLLING FLARE-UPS
• If a grease fire develops, turn regulator/control knob
" OFF." Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
• Do NOT leave grill unattended while preheating or burning off food residue on (HIGH). If grill has not
been cleaned, a grease fire can occur that may damage the product.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
CAUTION: Do not obstruct the flow of combustion and ventila-
tion air.
CAUTION: Attempting to light the burner with the lid closed
may cause an explosion.
10
Figure 6
Match
Figure 7
Flame
Slight
Yellow
Slight
Blue
Burner
Dark
Blue
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