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Thoroughly rub the oil into the components .
5 .
Reinsert the components from step 1
back into the product . Close the burner housing's lid
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6 .
Open the lid
. Slowly switch on one burner to a
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low setting .
Start by switching on one burner to a setting with low
temperature . Repeat this step with the other burners . Let the
burners burn on low heat for 3 to 5 minutes .
INFO: Important – It is not necessary to switch
on the side burner
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7 .
Increase the heat on the burners one by one . Increase
the burners to medium heat . Leave the burners on for 3 to
5 minutes .
8 .
Close the lid
. Increase the heat on the burners to their
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maximum level one by one . Leave the burners on for
20 minutes at 300 °C .
9 .
Switch off all burners after 20 minutes at 300 °C . Open
the lid
. Allow the product to cool down for at least 15 to
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[
20 minutes .
10 . Check if the product is still hot . If it does still feel hot, wait a
few more minutes allowing the product to cool down .
11 . While wearing heat resistant gloves, wipe down the oiled
area with paper towels or any other type of cloth to remove
any residues .
12 . The product is ready for use .
˜ Troubleshooting
Problem
The burner does not ignite .
No flame or low output
The product switches itself off during
operation .
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.
Possible cause
The valve of the gas bottle is closed .
The gas bottle is empty .
The knob is defective .
There is a blockage in the burner .
There is a blockage in the gas nozzle or
gas hose
.
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There is a blockage in the gas nozzle, gas
hose
or gas valve .
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The flame diffuser
The wind is too strong in the area around
the product .
The gas bottle is empty .
˜ Switching off
m
DANGER! Risk of burning! Allow the product to cool
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down following barbecuing .
.
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1 .
Close the valve on the gas bottle .
To switch off, rotate all knobs to the OFF position .
2 .
˜ Barbecuing
Cooking with a closed lid
Gas barbecues with a lid make gentle cooking of larger
o
pieces of meat and poultry possible in a similar way to
an oven .
Only one flame is required when the lid
o
temperature to a small or medium flame . Close the lid .
Opening the lid
o
on each occasion, thus increasing the cooking time . Avoid
opening the lid unnecessarily .
Igniting the ceramic side burner
INFO: Gas flows into the burner . This is necessary to fill the
burner with gas and build up a vacuum .
1 .
Press the knob (5) and rotate it to
Rotate the knob (5) to the OFF position .
2 .
3 .
From here, continue from step 3 of the "Piezo
ignition" chapter .
Barbecuing with the high-power burner
The product features an extra high-power burner which is
o
located below the high-power burner flame diffusers
This is an extra barbecuing zone providing the highest
temperatures which are suitable for searing steaks .
is defective .
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is closed . Set the
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unnecessarily leads to heat escaping
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.
Solution
Open the valve of the gas bottle .
Replace the gas bottle .
Have the knob checked or replaced .
Clean the burner .
Clean the gas nozzle and gas hose
Clean the gas nozzle, gas hose
gas valve .
Get the flame diffuser
replaced .
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Set up the product in an area sheltered
from the wind .
Replace the gas bottle .
GB/IE/NI
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and
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