Russell Hobbs RHMA20L Mode D'emploi page 9

UTENSILS GUIDE
•
The ideal material for a microwave utensil is material which is transparent. This
allows energy to pass through the container and heat the food.
•
A microwave cannot penetrate metal, so metal utensils or dishes with metallic
trim should not be used.
•
Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
•
Round /oval dishes rather than square/oblong ones are recommend, as food in
corners tends to overcook.
•
Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. But be careful don't use too much and keep a distance of 1 inch.
•
The list below is a general guide to help you select the correct utensils:
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Paper Kitchen Towels
Metal Tray
Metal Rack
Aluminium Foil & Foil Containers
Parchment Paper
Plastic Wrap
Wax Paper
Containers containing metal parts
Metal Twist-ties
Paper Bags
Plastic Foam
Wood
MICROWAVE
EN-9
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