T-Fal Ultimate EZ Clean FR700850 Mode D'emploi page 13

FRESH FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Chicken nuggets
Apple fritters
Mushrooms
Fish fillets
FROZEN FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Fish fillets
Fish nuggets
Frozen shrimp
We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
Cleaning and Maintenance
For your safety, the appliance automatically
•
drains all kinds of oils (or solid shortenings) when
it is cool enough (approximatively 3 hours after
the last cooking).
• When finished cooking, turn the Oil box control lever to the
Automatic oil filtration position.
• Once the filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control button on Fry
position. The appliance must be carried and transported flat.
- Out of the appliance : Turn the Oil box control button to the
Oil box position and then remove the container. Transport it
with care.
• Store oil in a cool, dry place at a temperature no higher than
room temperature.
Quantity
2.65 lbs / 1200 g
1.3 lb / 600 g
8
8~9
0.9 lb / 400 g
0.9 lb / 400 g
Quantity
2 lbs / 900 g
1 lb / 450 g
0.75 lb / 350 g
12
15
Temperature
1st frying 160°C / 320°F
2nd frying
190°C / 374°F
190°C / 374°F
180°C / 356°F
170°C / 338°F
150°C / 302°F
160°C / 320°F
Temperature
190°C / 374°F
190°C / 374°F
190°C / 374°F
190°C / 374°F
190°C / 374°F
Eng
Time
12~15 min
6~8 min
9~11 min
18~20 min
6~7 min
10~12 min
5~6 min
Time
14~16 min
7~9 min
7~8 min
5~6 min
4~5 min
Make sure that
the oil container is
empty before drai-
ning the fryer.
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
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