Beko B1RDNE504W Manuel D'utilisation page 2

Table of Contents
1 Safety Instructions........................
1.1 Intention of Use .............................
1.2 Safety of Children, Vulnerable
Persons and Pets ..........................
1.3 Electrical Safety.............................
1.4 Handling Safety .............................
1.5 Installation Safety..........................
1.6 Operational Safety.........................
1.7 Food Storage Safety...................... 10
1.8 Maintenance and Cleaning Safety 11
1.9 Disposal of the Old Product.......... 12
2 Environmental Instructions.......... 12
2.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...............................
3 Your Refrigerator .......................... 13
4 Installation ..................................... 14
4.1 Right Place For Installation........... 14
4.2 Electrical Connection .................... 14
4.3 Attaching the Plastic Wedges ...... 14
4.4 Adjusting the Legs......................... 15
4.5 Hot Surface Warning ..................... 15
5 Changing Door Direction ............. 15
6 Preparation.................................... 16
6.1 What To Do For Energy Saving ..... 16
6.2 First Use ......................................... 16
6.3 Climate Class and Definitions ...... 16
7 Operating the Product.................. 17
8 Using The Product ........................ 17
9 Using The Product ........................ 18
9.1 Storing Food in the Freezer and
Cooler Compartment.....................
9.2 Replacing the Illumination Lamp.. 21
9.3 Door Open Alert ............................. 21
10 Product Features .......................... 21
10.1 The ice storage area...................... 21
10.2 Egg holder ...................................... 21
10.3 Crisper............................................ 21
10.4 Crisper Technologies .................... 22
10.5 Dairy Products Cold Storage Area 22
10.6 AeroFlow ........................................ 22
10.7 Humidity Controlled Crisper ......... 22
11 Maintenance and Cleaning........... 23
12 Troubleshooting ............................ 24
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