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9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• For both daily cleaning of the glass
surface and the post-installation cleaning
and removal of any residual glue, use only
a mildly abrasive cleaning milk and an
anti-scratch, delicate sponge. Depending
on the degree of soiling, clean the glass
surface with small circular movements and
moderate pressure. Wipe the glass
surface dry with a microfibre cloth.
WARNING!
Do not use the classic yellow and
green sponge as the aluminium
particles on its hard layer may
damage and discolour the glass.
Using cleaning tools different than the
recommended ones will not be
effective and may damage or
discolour the glass surface.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
• For the metal side trim, use only a
dishwashing detergent with warm water.
Use a cloth to clean and wipe the trim.
WARNING!
Do not use the mildly abrasive
cleaning milk, any polishing
detergents, scrapers, or the hard layer
of a sponge to clean the side trim.
• The gap between the glass surface and
the side trim may gather dirt and small
particles of food. Use a wooden toothpick
to clean the gap between the glass
surface and the side trim.
WARNING!
Do not use any sharp metal tools to
clean the gap as they may widen the
gap and damage the side trim or the
glass surface.
9.2 Cleaning the glass surface of
the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a mildly abrasive cleaning
milk and an anti-scratch, delicate sponge
(see General information). After cleaning,
wipe the hob dry with a microfibre cloth.
• Persistent marks and stains: apply
moderate pressure and scrub the surface
with an anti-scratch, delicate sponge (see
General information) and a mildly abrasive
cleaning milk until the stains are no longer
visible.
9.3 Cleaning the hood
Grid
The grid guides the air into the hood.
Additionally, it protects the hood system and
prevents foreign objects from falling inside by
accident. You can wash the grid manually or
in a dishwasher. Wipe the grid with a soft
cloth.
Water tank
There is a water tank located under the hood.
It collects the condensation created during
each cooking process. At any time water
might be dripping from the hood system into
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