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Operating Instructions
POULTRY TABLE
CATEGORY
Chicken wings
Place in a single layer around the edge of a dinner plate or serving platter.
Frozen, Precooked
Chicken nuggets
Place in a single layer around the edge of a dinner plate.
Frozen, Precooked
Spicy Chicken
- 2 servings (double the ingredients for 4 servings)
• 1 ½ pounds skinless, chicken pieces
• 1 teaspoon cayenne pepper
• 1 ½ tablespoon paprika
• ½ teaspoon pepper
• ½ cup hot sauce or 1 tablespoon Tabasco sauce
• ½ cup barbecue sauce of choice
Mix everything in an 8 x 8-inch glass dish or similar dish and cover with
plastic wrap.
Cook on 'Spicy Chicken' . Stir and serve as is or place under a broiler for a few
minutes for additional browning.
Mexican Chicken
- 2 servings (double the ingredients for 4 servings)
• ½ medium onion, chopped
• ½ green bell pepper, diced
• ½ cup frozen peas
• ½ cup long grain rice
• 1 cup water
• ½ cup salsa
• 1 ½ pounds skinless, chicken pieces, legs, thighs, breasts, wings, or
combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
• ½ cup green olives w/pimentos
Place onions and peppers in an 8 x 8-inch glass dish or similar container and
microwave for 3 minutes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on 'Mexican Chicken' . Stir in the olives
and serve as is or place under a broiler for a few minutes to add additional
browning.
All manuals and user guides at all-guides.com
DIRECTIONS
14
AMOUNT
6 or 12 ozs.
4 or 8 ozs.
2 or 4 servings
2 or 4 servings
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