Unpacking; Placing; Speed Levels; Operation - SilverCrest SHMS 300 B1 Mode D'emploi

Unpacking

• Take all components out the packaging.
• Remove all packaging materials and transport
restraints.
• Check that all of the items listed are present and
that they do not show signs of damage.

Placing

• Place the mixer stand 6 onto a level surface.
Three suction discs have been fixed to the base
of the mixer stand 6 to prevent it sliding during

operation.

• Ensure that the mains power socket is easily
accessible in the event of a risk situation.

Speed levels

0 Appliance is switched off
1 Good starting speed for mixing "soft" ingredients
such as flour, butter, etc.
2 Best speed for blending liquid ingredients
3 Optimum speed for mixing cake and bread
dough
4 For whipping butter to form a fine foam, sugar,
for desserts etc.
5 For beating egg whites, cake glazing, cream etc.
For operating the blender w:
Only usable in combination with the turbo
button 2.
Turbo button 2:
• this button allows you to have the full power of
your appliance immediately at your disposal.
• for operating the blender w.
Operation

Kneading and Whisking

Warning:
Do not operate the mixer for longer than 10 minutes
in one session. After 10 minutes, allow the appliance
to rest until it has cooled itself down. Otherwise, the
appliance could be irreparably damaged.
1. Before the first usage, clean the attachments
(e,r,t), the mixing bowl 7 and the lid 9.
2. Push the whisk e or the kneading hooks r
into the appliance until they safely and audibly
engage:
Always insert the kneading hook r or
the whisk e with the toothed ring on
the rod into the intended slot on the
appliance which is marked with an icon.
Insert the kneading hook r or the whisk e
with the smooth ring on the rod only
into the intended slot on the appliance.
3. Release the mixer holder by pressing the unlok-
king button 5 and lift the mixer holder upwards.
4. Remove the mixing bowl 7 and fill it with the
quantities of ingredients to be prepared.
Attention:
• NEVER fill the mixing bowl 7 beyond the MAX
marking (approx. 2.5 l) with ingredients. If you
do, there is a risk they could spill over the edge
during operation.
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