Publicité
Les langues disponibles
Les langues disponibles
6.1.4 Shallow or Oil-Free Frying Func-
tion
In the "Airfry" function, you can make shal-
low frying or oil-free frying with hot air in
the oven.
General warnings
• Please refer to the recommended baking
table for "Airfry" function.
• Use the frying grill (Airfry) provided with
the product for this function.
Frying table for "Airfry" function
Food
Operating function Shelf position
Homemade potato* Airfry
Frozen potato**
Airfry
Chicken leg/wing
Airfry
Chicken breast
Airfry
Whole chicken
Airfry
Frozen nugget**
Airfry
Meatball
Airfry
Whole fish
Airfry
Frozen crunchy fish
Airfry
**(fish fingers)
Frozen pastry**
Airfry
Frozen pizza**
Airfry
Sausage
Airfry
Mixed vegetables
Airfry
Muffin
Airfry
Stuffed pepper
Airfry
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
** Preheat.
6.1.5 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
• For a good frying result, place the foods
on the frying basket in a way they will not
overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a sim-
ilar material recommended for oven
use inside the inserted tray.
• If a tray is not used on the bottom
shelf, any dripping oil or other sub-
stances from the food can cause
heavy smoke and even flames.
Temperature (°C) Baking time (min)
3
220
3
220
3
220
3
220
15 minutes 250/
3
max then 190
3
220
3
220
3
220
3
220
3
220
3
220
3
220
3
220
3
220
3
220
EN / 28
Recommended
(approx.)
amount
20 ... 40
200-1000 g
15 ... 35
200-1400 g
20 ... 40
500-1500 g
30 ... 40
200-700 g
60 ... 80
1800-2000 g
15 ... 25
400-1000 g
20 ... 30
20-25 pieces
15 ... 25
2-5 pieces
15 ... 25
500-1500 g
200-800 g
25 ... 35
(10-40 pieces)
10 ... 20
2-4 pieces
15 ... 25
10-20 pieces
20 ... 25
400-1000 g
25 ... 35
20-25 pieces
25 ... 35
20-25 pieces
EN
FR
Publicité
