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FOR appliances without a 4-star compartment: this refrigerating appliance is not suitable for
freezing foodstuffs
FOR a free standing appliance: this refrigerating appliance is not intended to be used as a built-in
ppliance
FOR Wine Coolers: this appliance is intended to be used exclusively for the storage of wine
FOOD STORAGE
Position different food in different compartments according to be below table
Refrigerator compartment
Door or balconies of fridge
compartment
Crisper drawers (salad drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/tray
It's suggested to set the temperature at 4°C in the fridge compartment, and, whether
•
possible, at -18°C in the freezer compartment.
For most food categories, the longest storage time in the fridge compartment is achieved
•
with colder temperatures. Since some particular products (as fresh fruits and vegetables)
may be damaged with colder temperatures, it is suggested to keep them in the crisper
drawers, whenever present. If not present, maintain an average setting of the thermostat.
For frozen food, refer to the storage time written on the food packaging. This storage
•
time is achieved whenever the setting respects the reference temperatures of the
compartment (one-star -6°C, two stars -12°C, three stars -18°
POSITIONING
Install the appliance at a location where the ambient temperature corresponds to the climate class
indicated on the rating plate of the appliance:
- Extended temperate (SN): 'this refrigerating appliance is intended to be used at ambient
temperatures ranging from 10 °C to 32 °C'
- Temperate (N): 'this refrigerating appliance is intended to be used at ambient temperatures
ranging from 16 °C to 32 °C'
- Subtropical (ST): 'this refrigerating appliance is intended to be used at ambient temperatures
ranging from 16 °C to 38 °C'
EN
Foods with natural preservatives, such as jams, juices,
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drinks, condiments.
Do not store perishable foods
•
Fruits, herbs and vegetables should be placed
•
separately in the crisper bin
Do not store bananas, onions, potatoes, garlic in the
•
refrigerator
•
Dairy products, eggs
Foods that do no need coocking, such as ready-to-eat
•
foods, deli meats, leftovers.
Foods for long-term storage
•
Bottom drawer for raw meet, poultry, fish
•
Middle drawer for frozen vegetables, chips.
•
•
Top tray for ice cream, frozen fruit, frozen baked
goods.
Type of food
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