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12. In case of power failure, please clean the food in the refrigerator freezer in time, and clean the ice in
the ice bucket to avoid ice melting.
13. Do not eat the ice cubes when they have odor. Check if the filter has expired or if there are unsealed
foods with pungent odor in the refrigerator freezer.
Power failure
If there is a power failure, do not open the door. Frozen food should not be affected if the power failure
lasts for less than 6 hours.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
Freezing and storing food in the freezer compartment
Using the freezer compartment
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To store deep-frozen food
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To make ice cubes
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To freeze food
Note: Ensure that the freezer compartment door has been closed properly.
Purchasing frozen food
•
Packaging must not be damaged.
•
Use by the 'use by/best before/best by/' date.
•
If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer
compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer compartment door unnecessarily.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before
freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
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The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells,
dairy products such as cheese and butter, ready meals and leftovers such as soups, stews, cooked meat
and fish, potato dishes, soufflés and desserts.
•
The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes,
whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and mayonnaise.
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