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The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Conventional Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Conventional Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 12
pieces
Rolls, 9 pieces
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping
pan
baking tray or dripping
pan
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
(°C)
180
2
180
2
Leonard 29
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
35 - 40
35 - 40
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