Brandt DHF 132 Guide D'utilisation page 32

INDICATIONS FOR THE TESTING LABORATORIES
e: egg/oeuf
A
A
C
m: meat/viande
m
e
s
e
m
s
31
s: spinach/épinards
s
e
e
e
mmmmmme e e e e e e s s s s s s
/
s
e
e
/
m