KitchenAid 5KFP0919EAC Manuel D'utilisation Et D'entretien page 8

ACCESSORY GUIDE
Accessory
Stainless Steel
Flat Beater
Stainless Steel
Spiral Dough
Hook
11-Wire Stainless
Steel Elliptical
Whip
olor
.
SPEED CONTROL GUIDE
g
All speeds features Soft Start which allows
the Stand Mixer to start at a lower speed
to help avoid ingredient splash-out and
"flour puff" at start-up, then increases to the
selected speed.
Speed
1
2
4
6
8-10
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The PowerKnead Stainless Steel Spiral Dough Hook
efficiently kneads most yeast dough within 4 minutes.
W11457004A.indb 7 W11457004A.indb 7
Use to mix
Normal
to heavy
mixtures
Mixing and
kneading
yeast doughs
Mixtures
that need air
incorporated
Accessory Action
Stainless Steel
Stirring
Flat Beater
Stainless Steel
Flat Beater
Slow mixing,
Stainless Steel
Kneading
Spiral Dough
Hook
Stainless Steel
Flat Beater
Mixing,
11-Wire Stainless
Beating
Steel Elliptical
Whip
Stainless Steel
Flat Beater
Beating,
11-Wire Stainless
Creaming
Steel Elliptical
Whip
11-Wire Stainless
Fast beating,
Steel Elliptical
Whipping
Whip
Description
Cakes, creamed frostings, candies,
cookies, biscuits, pie pastry,
quick breads, meat loaf, mashed
potatoes.
Breads, rolls, pizza dough, coffee
cakes, buns.
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes,
angel food cakes, mayonnaise,
some candies.
Description
For slow stirring, combining, mashing, and
starting all mixing procedures. Use to add flour
and dry ingredients to batter, and add liquids to
dry ingredients. Do not use speed 1 to mix or
knead yeast doughs.
For slow mixing, mashing, and faster stirring.
Use to mix and knead yeast doughs, heavy
batters, and candies; start mashing potatoes or
other vegetables; cut shortening into flour; mix
thin or splashy batters.
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and to
add sugar to egg whites for meringues. Medium
speed for cake mixes. Use with: food grinder,
rotor slicer/shredder, pasta roller, and fruit/
vegetable strainer.
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
For whipping cream, egg whites, and boiled
frostings. For whipping small amounts of cream,
egg whites, or for final whipping of mashed
potatoes.
Operating time
1-10 minutes
1-10 minutes
1-30 minutes
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