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The burners are started up manually. To fill the vat with water (cold or hot) to corresponding filling cock must
be opened.
NOTE: To obtain the maximum capacity keep the cover closed and do not obstruct the flue pipe.
Bain-marie model operation
a)
Open the bain-marie level cock. Open the bain-marie filling cock.
b)
When water starts to come out the level cock, first close the filling cock and the level cock of the
bain-marie.
c)
Ignite the burners
d)
Turn the control of the gas cock valve to the required position.
e)
When the water in the bain-marie heats up, the pressure in the chamber will increase until the
operating pressure which must never be over 0.5 kg/cm (red sign). This control is carried out be
the safety valve designed for this purpose.
f)
Regularly check the bain-marie level.
Safety thermostat.
a)
If the bain-marie accidentally empties totally, the temperature inside it will increase until the safety
thermostat cuts off the gas flow.
b)
To return to the heating situation, it is necessary to rearm the thermostat, pressing pin C (Fig.7)
c)
If the safety thermostat were to cut off again, call the Technical Assistance Service.
Gas cock valve.
The cock valve has a safety system that operates by cutting off the gas flow if the burners are accidentally
turned off.
Daily cleaning
In order for the appliance to work as new, it is advisable to follow the following instructions:
Do not use gritty and abrasive detergents for cleaning.
Do not use a water hose to clean the appliance.
Do not scratch the stainless steel surfaces with spatulas or iron wire brushes.
If they are not going to be used for a long while, cover the surfaces with a thin layer of Vaseline,
above all inside the tub.
Periodical cleaning.
It is advisable to regularly clean the inner part of the tub with soapy water that will be left to boil
for a few minutes, and then rinse it with plenty of water.
All the models require a greasing of the tub drain cock with "KLÜBER NONTROP PLB DR" or
similar grease after every usage to prevent it from seizing up.
Operation
3.- MAINTENANCE
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