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interior surface can be buffed, cleaned, then lightly coated
with vegetable oil or vegetable oil spray to minimize rusting.
Cleaning and Maintenance
Correct care and maintenance will keep your appliance
operating smoothly. Clean regularly as determined by the
amount of use. NOTE: Clean the entire appliance each year
and tighten all hardware on a regular basis (1-2 times a year
or more depending on usage). Cleaning should be done where
detergents won't harm patio, lawn, or the like.
Cooking Grills
• Clean with mild soap detergent and water. A brass bristled
brush or a nylon cleaning pad can be used to remove residue
from the stainless steel surfaces. Do not use steel wire
bristles to clean the cooking grills. Steel can cause the finish
to chip or crack. DO NOT use a commercial oven cleaner.
Heat Distribution Plates
• Periodically, it may be necessary to inspect and clean the
heat distribution plate to prevent excess grease build-up.
When the grill is cold, remove the cooking grills. Inspect the
heat distribution plates and replace if broken or damaged.
Do not allow heat distribution plates to become damaged
to the extent that they may fall through onto the burners.
Replace the heat distribution plates and cooking grills and
light the burners. Operate the grill on "HIGH" for 10 minutes
to remove the excess grease.
Suggested Cleaning Materials
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning
• BURNER: Wire brush loose corrosion from burner exterior.
Clean clogged gas port holes with an opened paper clip.
Replace corroded or damaged burners that would emit
excess gas.
• After appliance has cooled, wipe areas where paint and
finish have burned off to minimize rusting.
Griddle User Guide
Camp Chef True-Seasoned Finish means your griddle is ready
to cook on and with the proper care will get better with use.
Its natural non-stick surface is great for grilling or frying
breakfast, lunch, or dinner.
WARNING: Never heat griddle on high. This can cause griddle
over-heat and warping. Low to medium will provide all the heat
needed to cook with. Never leave unattended.
Preheating Instructions
Proper pre-heating will get the best performance out of your
griddle. Adjust your heat to Medium or Med-Low heat setting
8
for approximately 5 minutes. This should produce a griddle
surface temperature of 350°-400° F. Now turn heat to med-low
to low for 2-3 minutes for uniform heat. You are ready to cook.
Temperature Management
Manage heat from low to medium to maintain desired heat for
the cooking conditions. Consider what the weather conditions
are like. Cold and windy? You'll need more heat. What's being
cooked and how much of it? Considering these elements will
help you cook better and get the most of out your griddle.
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