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lighting your grill, set the main burner control knobs to the
"HIGH" position for 10 to 15 minutes.
Controlling Flare-Ups
• Flare-ups are a part of cooking meats on a gas grill. This
adds to the unique flavor of cooking on a gas grill. Excessive
flare-ups can over-cook your food and cause a dangerous
situation for you and your grill. Excessive flare-ups result
from the build-up of grease in the bottom of your grill. If
this should occur, DO NOT pour water onto the flames. This
can cause the grease to splatter and could result in serious
burns or bodily harm.
To Minimize Flare-Ups
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low
settings or indirectly.
• Ensure that your grill is on level ground and the grease is
allowed to evacuate the grill through the drain hole in the
bottom and into grease cup.
Indirect cooking
• Indirect cooking is the process of cooking your food without
the heat source being directly under your food. You can sear
meats over a high flame on one side of the grill while slow
cooking a roast on the other (unlit) side of the grill.
Cleaning The Burner
NOTE: Spiders and small insects can spin webs and build
nests inside the burner. This especially occurs in late summer
and fall before frost when spiders are most active. These nests
can obstruct gas flow and cause a fire in and around the
burner and orifice. Such a fire can cause operator injury and
serious damage to the appliance. To help prevent a blockage
and ensure full heat output, clean and inspect burner tube
often (once or twice a month). NOTE: Water or air pressure will
not normally clear a spider web.
All cleaning and maintenance should only be done when the
appliance is cool and with the fuel supply turned off at the
LP cylinder. DO NOT clean any part in a self-cleaning oven.
The extreme heat will damage the finish.
Burner Assembly/Maintenance
• Although your burners are constructed of stainless steel,
they may corrode as a result of the extreme heat and acids
from cooking foods. Regularly inspect the burners for cracks,
abnormal holes, and other signs of corrosion damage. If
found, replace the burner.
• DO NOT obstruct the flow of combustion and ventilation
air. Burner tubes can become blocked by spiders and
other insects building their nests. Blocked burner tubes
can prevent gas flow to the burners and could result in a
burner tube fire or fire beneath the grill. To clean the Burner
Assembly follow these instructions to clean and/or replace
parts of burner assembly or if you have trouble igniting the
grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
WARNING
2. Remove cooking grills and heat distribution plates.
3. Remove screw from each burner "foot" using a screwdriver.
4. Carefully lift each burner up and away from valve openings.
5. Use a narrow bottle brush or a stiff wire bent into a small
hook to run through each burner tube and flame port several
times.
Note: Wear eye protection when performing procedure 6.
6. Use compressed air to blow into burner tube and out the
flame ports. Check each port to make sure air comes out
each hole.
Valve Nozzle
Burner Opening
7. Wire brush entire outer surface of burner to remove food
residue and dirt.
8. Check burner for damage, if any large cracks or holes are
found replace burner. IMPORTANT: Burner opening must
slide over valve nozzle.
9. Orient burners CORRECTLY by aligning screw hole in burner
to the left as shown. Note: Make sure burner tubes align
evenly between cross over channels.
10. Replace screw on each burner and follow the "Gas Leak
Testing" section of this manual. Relight burners to verify
PROPER BURNER OPERATION
proper operation.
11. Replace heat distribution plates and cooking grills.
Proper Care & Maintenance
• To protect your grill from excessive rust, the unit must be
kept clean and covered at all times when not in use.
• Wash cooking grills and heat distribution plates with hot,
soapy water, rinse well and dry. Lightly coat cooking grill
with vegetable oil or vegetable oil spray.
• Clean inside and outside of grill by wiping off with a damp
cloth. Apply a light coat of vegetable oil or vegetable oil
spray to the interior surface to prevent rusting.
• The stainless steel exterior surface of your grill, can be
cleaned with stainless steel cleaner.
• Never apply paint to the interior surface. Rust spots on the
Debris
Crossover Channel
Burner Screw
Aligned Left
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