Atag HI6471D1/A01 Notice D'utilisation page 28

COOKING
Cooking settings
EN 12
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting 9 to:
• bring food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear meats;
• fry flatfish, thin slices or fillet;
• fry omelettes;
• fry boiled potatoes;
• deep frying.
Use setting 7 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
• fry raw potatoes;
• make French toast;
• fry breaded fish.
Use setting 6 and 5 to:
• cook food through;
• defrost hard vegetables;
• fry thin slices of meat.
Use settings 1-4 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• melt cheese.