Sage Super Q BBL920 Guide Rapide page 11

Blending Chart (for Jug)
FOOD PREPARATION & USAGE
Mill into flour. Use in bread, pizza
Grains & seeds
doughs, cakes, muffins and flour batters.
Mill into flour. Use
Dried legumes
& corn e.g. soy in combination with plain or self-raising
flour for breads, cakes, muffins,
beans, chickpeas
popping corn pancakes.
To make ground spices. Use whole
spices except for cinnamon quills that
Spices
need to be broken half. Store in airtight
containers.
To make nut meal.
Raw nuts Use in cakes, biscuits
and muffins.
Roasted nuts To make nut butters and spreads.
Mill to make pure
White sugar
icing sugar or powdered sugar.
Break biscuits/cookies in half. Blend to
Biscuits/cookies
form crumbs. Use for cheesecake crusts.
Remove crusts. Cut bread into 2½ cm
cubes. Use in crumb coatings, stuffings
Bread crumbs
or in meatballs and meat patties.
Mix the egg yolk, mustard and vinegar
Mayonnaise or lemon juice. Add oil slowly through the
lid. Use for dressing.
Hard cheeses
Cut into 3cm cubes.
(like Parmesan
Use in creamy sauces, pasta dishes.
and Pecorino)
Whip cream to firm peaks. Add sugar
Cream
or vanilla before blending, if desired.
Peel and cut into 2cm cubes. Finely
chopped. Use for stuffing, filling,
Raw vegetables
bolognese, stews and casseroles.
QUANTITY FUNCTIONS
250g–420
MILL speed
1–2 cups
250g–630g
MILL speed
1–2 cups
Minimum
¼ cup
8–16 MILL speed
cinnamon
sticks
100g–400g
MILL speed
½–2cups
100g-400g BLEND speed,
½–2 cups use tamper
100g–200g
MILL speed
1–2 cups
PULSE |
250g
ICE CRUSH
120g–400g
(up to MIX speed
5 slices)
Up to 4 egg
yolks and MIX speed
2 cups of oil.
Maximum
CHOP speed
250g
300–600mL CHOP speed
200g CHOP speed
EN
TIME
20–30
seconds
20–30
seconds
20–30
seconds
8–15
seconds
20–30
seconds
15–30
seconds
20–30
seconds
20–30
seconds
1 min 30
sec
15–25
seconds
25–60
seconds
4–6
seconds
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