Junker+ JC33AC50 Notice D'utilisation page 54

Grilled food
Beef
Fillet steaks (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish
Defrosting
In this section, you will learn how to defrost using
the Defrost setting.
A
Defrosting with Hot air
Use the Hot air operating mode to defrost and cook frozen
~
products.
Observe the following points for preserving:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods
Yoghurt
You can also use the appliance to make home-made yoghurt:.
The heat from the oven lighting is used for this.
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Remove accessories and hook-in racks, telescopic shelves
1.
or separate fitting systems.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
54
Shelf posi- Tempera-
tion ture in °C
3 275
3 275
3 275
3 275
2 250
2 250
3 220
3 220
2 220
Hot air or
~
Grilling time Notes
in minutes
18 - 22 The grilling time can be increased or shortened
depending on how well-done the meat should be
15 - 18
8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
10 - 15
30 - 40 Piercing the skin will prevent blisters from forming dur-
ing grilling
25 - 35
15 - 20 The pieces should be of equal thickness
15 - 20
25 - 30
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting
particularly well (e.g. cream cakes).
Switch on the A
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Add 150 g of set yoghurt to the heated milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the
5.
at 100 °C.
Then set the operating mode selector to
6.
Tempera-
ture in °C
50
50
60
50
you can defrost delicate pastries
A
Defrost operating mode.
full-surface grill for 15 minutes
š
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Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70
oven lighting.