Publicité
1.
INFORMATION ON SAFETIES
1.1
GENERAL PRECAUTIONS
1.2
MECHANICAL SAFETIES
1.3
ELECTRICAL SAFETIES
2.
TECHNICAL FEATURES
2.1
TABLE OF WEIGHTS AND MEASURES - NOISE
2.2
SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS
3.
INSTALLATION
3.1
SETTING THE MACHINE
3.2
ELECTRIC CONNECTIONS
3.3
SAFETY MEASURES AND TRAINING THE FINAL USER
4.
USE OF THE EQUIPMENT
4.1
CONTROLS
4.2
SETTING THE GOODS ON THE SLICER SADDLE
5.
CLEANING AND MAINTENANCE
5.1
GENERALITIES AND PRODUCTS FOR CLEANING
5.2
REMOVING THE FOOD-SADDLE
5.3
REMOVING THE BLADE COVER
5.4
CLEANING THE BLADE AND RING
5.5
REMOVING AND CLEANING THE SHARPENER HEAD
5.6
MACHINE REASSEMBLY
6.
SHARPENING AND LUBRICATION
6.1
SHARPENING
6.2
LUBRICATION
6.3
MACHINE IDLE FOR A LONG TIME
7.
ENCLOSURES
FIGURE
ELECTRIC DIAGRAM
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
INDEX
PAG.
10
10
10
11
11
12
12
12
12
12
13
13
13
13
13
13
14
14
14
33-34
35
9
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