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3.1 SETTING THE MACHINE
THE MACHINE CONNECTION AND THE SETTING AT WORK MUST BE MADE BY SKILLED
PERSONNEL.
WARNING:
BOTH THE SYSTEM AND LOCATION WHERE THE EQUIPMENT HAS TO BE SET MUST
COMPLY WITH THE REGULATIONS FOR THE ACCIDENT PREVENTION AND ELECTRICAL
REGULATIONS "CEI" IN FORCE.
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT OR INDIRECT
DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE ABOVE MENTIONED
REGULATIONS.
SET THE EQUIPMENT ON A WIDE, LEVELLED, DRY AND FIXED FACE, FAR FROM HEAT SOURCES
AND WATER SPRAYS, AND WITH 80 CM. GROUND CLEARANCE.
3.2 ELECTRIC CONNECTIONS
THE EQUIPMENT IS SUPPLIED WITH AN ELECTRIC CABLE TO BE CONNECTED TO A MAGNETO-
THERMIC MAIN SWITCH WHICH STOPS THE MACHINE WHEN THE OPERATOR COMES IN
FORTUITOUS CONTACT WITH THE ROTATING ELEMENTS.
IT IS IMPERATIVE THAT THE EQUIPMENT IS WELL GROUNDED ACCORDING TO THE REGULATIONS
IN FORCE
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT AND INDIRECT
DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE REGULATIONS IN FORCE.
3.3 SAFETY MEASURES AND TRAINING THE FINAL USER
THE SKILLED PERSONNEL IN CHARGE OF THE INSTALLATION AND ELECTRIC CONNECTIONS IS
RESPONSIBLE OF THE TRAINING OF THE FINAL USER, WHICH MUST ALSO BE INFORMED ON THE
SAFETY MEASURES TO COMPLY WITH.
THIS INSTRUCTION MANUAL COMES WITH EACH EQUIPMENT.
4.1 CONTROLS FOR PRO SLICERS
THE CONTROLS ARE SET IN THE FRONT SIDE OF THE BASE WHEN THE MACHINE IS PLACED IN
FRONT OF THE OPERATOR. (Fig. 1)
1-BUTTON FOR STARTING THE EQUIPMENT ( I )
2-BUTTON FOR STOPPING THE EQUIPMENT ( O )
4.2 SETTING THE FOOD ON THE SLICER CARRIAGE FOR THE CUT
1. SET THE FOOD ON THE CARRIAGE WHEN THE THICKNESS ADJUSTING KNOB IS SET TO ZERO
AND WITH MOTOR OFF TO AVOID DAMAGING THE BLADE AND THE CORRECT POSITION OF THE
SAIL.
2. SET THE FOOD ON THE CARRIAGE AND BLOCK IT WITH THE FOOD-PRESS. (Fig.2)
3. SET A HAND ON THE FOOD-PRESS AND START THE CUTTING.
4. WHEN THE FOOD IS FULLY SLICED USE THE FRONT PART OF THE FOOD-PRESS TO KEEP THE
FOOD AGAINST THE BLADE. (Fig. 3)
5.
WHEN THE CUTTING IS OVER, PUT OFF THE MOTOR AND STOP THE SLICE THICKNESS ON
ZERO POSITION, THEN REMOVE THE FOOD FROM THE SADDLE.
3) INSTALLATION
4) USE OF THE EQUIPMENT
3-KNOB FOR ADJUSTING SLICE THICKNESS
4-CARRIAGE LOCKING DEVICE
5-LUBRICATOR
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