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STORING FOOD
Storing fresh food in the refrigerator
Important recommendations for storing fresh food
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To ensure the quality of fresh food, it is important that:
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the food is well-packaged;
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the appliance is at the correct temperature;
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the appliance is clean.
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Take good note of the use-by date stated on the food packaging.
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Put food in the refrigerator in sealed containers or in suitable packaging. This will prevent the
food from picking up or spreading odours and will keep it dry.
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Do not store flammable, unstable or explosive materials in the refrigerator.
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Store bottles that have been opened upright and close them tightly.
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Some organic solutions, such as essential oils, in the skin of lemons and oranges, and butyric
acid, that come into long-term contact with plastics can eat into the material and case
premature ageing.
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A disagreeable odour is an indication that the appliance is not clean or that it contains food that
has spoiled (see the chapter 'Maintenance').
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Take perishable foods out of the refrigerator when you will be away from home for a longer time.
EN 25
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