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Problems
Possible causes
After descaling, the
Your espresso
rinsing was not
tastes bad.
performed properly.
The pump could not
be primed due to
lack of water.
The machine
does not work
The water tank is
not properly
positioned.
The steam nozzle is
clogged or needs to
be descaled.
The milk is not cold
or not fresh enough.
The steam
wand does
not froth the
milk.
The shape of the
container is not
appropriate for
frothing.
10. DISPOSING OF YOUR MACHINE
Environmental protection first!
Your machine contains a lot of recoverable or recyclable
material.
When disposing of your machine, consult your local
waste collection agency to determine the proper method
of recycling and/or disposal.
Solutions
Rinse the machine carefully after
descaling (see Section 8).
Fill the water tank and switch on the
unit. Put an empty container under
(k)
the steam nozzle
indicator light espresso
switches on, turn the function
(i)
selector
to steam position
(i3)
, hold this position for 2
seconds then put the function
selector back to the initial position.
Replace the water tank in the
proper position.
Carefully clean (see Section 7) or
descale the steam wand (see
Section 8).
Use fresh, cold milk in a cold
container. Pasteurised or UHT milk
is recommended. Whole, lowfat, or
skim milk can all be frothed. Try
using a different brand of milk.
Use a small pitcher-shaped
container with a small diameter for
best results. Also, chilling the
container before adding the milk will
improve results.
English
, as soon as the
(h3)
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