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PARTS
1.
Grill plate with non-stick coating
2.
Temperature knob
3.
On/off indicator light
4.
Indicator light for heating
5.
Heating element
6.
Cooking zone for raclette pans
7.
Base with wooden handles
8.
8 small raclette pans
9.
8 wooden spatulas
BEFORE THE FIRST USE
·
Remove all packing materials and carefully clean the appliance, the grill plate and the mini pans before
the first use. (See "Cleaning and maintenance".)
·
Use a thin layer of vegetable oil in the mini pans and on the grill plate. This will prevent sticking and
cleaning after use will be easier.
·
When using the appliance for the first time a small amount of smoke may be released from the heating
element. This is completely normal and harmless. For this reason allow the appliance 10-30 minutes to
preheat before using for the first time in order to burn any possible remaining residues.
·
Place the unit preferably on a surface that is easy to clean. The surface should also be heat-resistant.
Do not place the appliance on an untreated wooden surface.
·
Make sure that there is enough ventilation around the grill.
USE
1.
Place the appliance in the middle of the table. Make sure that the space around the appliance is
properly ventilated.
2.
Carefully place the griddle in the top of the holders. Make sure it is positioned firmly and straight,
and that the unit itself is level and stable.
3.
Make sure that the grill is switched off (position MIN). Plug into an earthed socket.
4.
Use a thin layer of vegetable oil in the raclette pans and on the grill plate. This will prevent sticking
and cleaning after use will be easier.
5.
Let the appliance preheat for at least 10 minutes until the grill is hot enough for cooking. When the
set temperature is reached, the blue light will turn off.
6.
Cut meat into small squares to shorten cooking time. The thickness of the food determines the
cooking time. Turn the food often to ensure even cooking.
7.
Only use wooden or plastic utensils so you do not damage the anti-stick coating of the grill plate or
mini pans.
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