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Maintenance
Pieces of aluminium foil or food, fat splashes, spilt sugar or highly sugared foodstuffs
should be removed immediately from the cooking surface using a spatula to avoid
scratching the hob subsequently clean the surface with a suitable product and kitchen
roll, rinse with wa¬ter and dry with a clean cloth. Never use abrasive sponges or
scourers and avoid the use of aggressive chemical detergents or stain removers.
Installation
Instructions for the fitter
All operations relating to installation must be carried out by qualified personnel in line
with current regulations.
The appliance is designed for fitting into a worktop, as shown in the figure. Place the
supplied sealant around the perimeter of the hob. The hob should not be installed over
an oven, although if this is the case, check that:
- The oven is equipped with an appropriate cooling system
- There is no warm-air leakage from the oven towards the hob.
- Suitable air inlets are provided as shown in the figure.
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing. (F6)
For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm.
Under any circumstances, make sure the induction hob is well ventilated and the air
inlet and outlet are not blocked. (F7)
Stretch out the supplied installation joint along the underside edge of the hob, ensuring
the ends overlap.
Do not use adhesive to fix the hob into the worktop.
Place the hob into the cutout in the worktop (F8). Apply gentle pressure downwards
onto the hob until it is fitted, ensuring a good seal around the outer edge.
Before you install the hob, make sure that
•
The work surface is level and made of a heat-resistant material. Also the walls near
the hob must be heat-resistant.
•
The hob will not be installed directly above a dishwasher, fridge, freezer, washing
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