Beko RDNE49X Manuel D'utilisation page 17

• It is recommended to pack the foods be-
fore placing them in the freezer.
• In order to prevent expiration of storage
time, write the freezing date, time and
name of the product on the package ac-
cording to the storage times of different
foods.
• Consume the foods you have defrosted
quickly. Defrosted foods cannot be
frozen again unless they are cooked. It is
not safe to consume the refrozen fresh
foods without cooking after they are de-
frosted.
• As you freeze fresh foods, do not bring
them in contact with already frozen
foods. Otherwise, frozen foods will be de-
frosted.
Storing the foods, which are sold frozen
• Always follow the instructions of the pro-
ducer in relation to the time during which
you are required to store your foods. Do
not excess the time specified in these in-
structions!
• In order to protect the quality of the food,
keep the time interval between purchas-
ing transaction and storing as short as
possible.
• Buy frozen food which are stored at –18
°C or lower temperatures.
• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the qual-
ity of the food.
• Do not excess the storing time recom-
mended by the food producer. Remove
only the food as much as you need from
the freezer.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
Recommended set values table
Freezer details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
at 25°C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
Placing the food
Freezer compartment shelves: Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves: Small
and packaged food or beverages
Crisper: Vegetables and fruits
Fresh food compartment: Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
Storing food in the cooler compartment
• Compartment temperatures rise promin-
ently if compartment door is opened and
closed frequently and kept open for a
long time, this can reduce the life span of
the food and cause the food to spoil.
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