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Vegetable container
The vegetable container is the optimum storage
location for fresh fruit and vegetables.
Take care not to store the following at temperatures of
less than 7°C for long periods : Citrus fruit, melons,
aborigines, pineapple, papaya, curettes, passion fruit,
cucumber, peppers, tomatoes.
Undesirable changes will occur at low temperatures
such as softening of the flesh, browning and/or
accelerated decaying.
Do not refrigerate avocados (until they are ripe),
bananas and mangoes.
Refrigerated food
For optimized storage, please refer to the storage time
shown in the table below.
Refrigerator comportments
Door or balconies of fridge
compartment
Crisper drawer
Fridge shelf-middle
Fridge shelf-top
Freezing and storing food in the freezer compartment
To store deep-frozen food.
To make ice cubes.
To freeze food.
Type of food
Food with natural
preservatives, such
jams,juices, drinks,
condiments.
Do not store perishable
foods.
Fruits, herbs and
vegetables should be
placed separately in the
crisper bin.
Do not store
bananas,onions,potatoes,
garlic in the refrigerator.
dairy products, readymade
food, desserts..
Foods that do not need
cooking,such as ready-to-
eat food,deli
meats,leftovers
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Storage time
3 days
1 week
1 week
1 week
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