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Les langues disponibles
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appliance description
1.
Heating element
2.
Lid
3.
Basket with handle
4.
Exterior
5.
Handle - exterior
6.
Reset-button
7.
Storage for power cord
8.
Control lamp - red
9.
Thermostat button
10. Thermostat lamp - green
11.
Reservoir - enameled
3
before the first use
Before you use the appliance for the first time, please do
as follows: Carefully unpack the appliance and remove all
the packaging material. Keep the material (plastic bags and
cardboard) out of reach of children. Check the appliance after
unpacking for any visible damage, possible from transportation.
Place the appliance on a stable and heat resistant surface.
Remove the lid and the basket. Take out the heating
element by pulling it straight up and also remove the
reservoir.
Clean the lid, the basket and the reservoir with warm soapy
water. Dry the parts thoroughly. Make sure that the parts are
completely dry.
Wipe the exterior with a damp cloth and dry thoroughly.
Assemble the fryer.
Fill the reservoir with liquid frying oil between the minimum
and maximum level, approx. 3 liters or 4 liters, depending on
the model. Ensure that you don't add less than the minimum
capacity or over the maximum capacity. Inside the reservoir you
will find two lines which indicate the minimum and maximum
level.
Attention: this fryer may only be used with liquid frying oil.
Never use hard fats.
The handle of the basket can be stored in the basket by
folding it in. Squeeze the two handle wires together and
push the handle forwards over the locking clip.
Only store the handle when the oil is fully cooled down.
Ensure the handle is folded back before operating the fryer
again!
For the best result in a cool zone fryer, always fry without
using the lid.
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frying
Check that the voltage in your home corresponds with the
voltage printed on the bottom of the appliance and plug
the fryer in.
Check if the handle is folded back and turn the fryer on by
plugging it in. The red power indicator will light up.
Turn the thermostat button clockwise to the required
temperature.
The green thermostat lamp will light up.
Note: always remove the handle out of the oil before heating,
otherwise the plastic handle will melt.
As soon as the desired temperature is reached, the
green thermostat lamp goes out. The thermostat and the
thermostat lamp will toggle on and off as the thermostat
in the fryer maintains the correct temperature.
The fryer is now ready to use.
Add the desired quantity of food to the basket. Do not
add too much food at one time (never more than 2/3).
Food should be as dry as possible to reduce the amount
of water getting into the oil. Shake the ice off of frozen
products above the sink.
Lower the basket slowly into the oil. If you lower too
fast the oil can splash.
Always fry without the lid. This prevents the fryer from
overheating and an automatic shutdown. At the same
time it ensures a crispier result.
When the food is deepfried, lift the basket out of the oil.
Carefully shake the excessive fat of and hang the basket
on the hook in the reservoir to drain the oil.
Take the basket out of the fryer and serve the food.
Place the basket back.
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