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OPERATION - General information
The below description goes with the image on page 2.
1. Rising tube with chocolate plateaus
2. Chocolate screw
3. Stainless steel bowl
4. Base with motor and heating element
5. "Power" indicator light
6. "On/off switch
OPERATION - Using for the first time
1. Remove the packaging.
2. Thoroughly clean the device with a warm, damp cloth in order to remove any manufacturing residue
(see "Cleaning and maintenance").
OPERATION - Install the appliance
1. Place the base of the rising tube with chocolate plateaus on the three pins in the middle of the stainless
steel bowl.
2. Place the chocolate screw with the opening at the bottom in the rising tube. Turn the chocolate screw
by hand until the opening at the bottom is fixed around the motor shaft.
OPERATION - Chocolate to be used
You can use various types and flavours of chocolate with this chocolate fountain:
- Liquid chocolate (ready-to-use);
- Chocolate callets (liquefy by heating);
- Chocolate bars (break them into pieces first and liquefy them by heating).
OPERATION - Heating the chocolate
The chocolate can be heated in a number of different ways.
•
Heat in a microwave. This must be done carefully at a low wattage and under constant supervision,
otherwise the chocolate may burn.
•
Heating au bain-marie. Make sure the bottom of the pan does not touch the bottom of the pan with
water in it, otherwise a burnt layer of chocolate may form.
•
Heat in a pan. This is the quickest, but not the most ideal, method. Heating the chocolate in a pan may
produce burnt pieces of chocolate which can easily get scooped/poured into the chocolate fountain.
These peices may block the chocolate fountain. Therefore, be careful when using this method.
•
Heating in the appliance. This is recommended. Although the melting time is longer than the other
methods given above, you know for sure that the chocolate will not burn and that it is at the correct
temperature for use. In this case, it is easier to fit the chocolate plateaus after the chocolate has
melted, because it is easier to stir without the plateaus fitted. If you melt solid chocolate in the
appliance, assume a melting time of approximately 15 to 30 minutes, depending on the quantity and
size of the pieces of chocolate.
ATTENTION:
•
Chocolate is available in various compositions. Some chocolate can be liquefied more easily than
others, depending on this composition. Add vegetable oil or sunflower oil to the chocolate to make it
more fluid. Start with a small quantity and add more as desired. Make sure you mix the oil well with the
chocolate. The oil does not affect the taste of the chocolate.
•
For 1.5 kg of milk chocolate, you must add approximately 250 ml of vegetable oil or sunflower oil for it
to be the correct texture. Using for the first time (filling with chocolate).
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