Electrolux CMS4253EM Notice D'utilisation page 13

4.2 Microwave cooking
Microwave cooking allows you to
customize the cooking power and time.
Maximum cooking time is 95 minutes.
Example: To cook for 5 minutes at 60 %
power level.
1. Open the oven door and place the food
inside. Close the door.
2. Press the POWER LEVEL button
3 times.
3. Rotate the TIME/MENU knob to enter
the cooking time.
4. Press the START/QUICK START
button.
To check the microwave power level
during cooking press the POWER
LEVEL button. The power level
default is 100 %.
At the end of cooking, the system will
beep and End is displayed. Before
starting another cooking session,
press any key to clear the display
and reset the system. Power levels
that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
Power Level
Button
x 1 100 % (P100)
x 2 80 % (P-80)
x 3 60 % (P-60)
x 4 40 % (P-40)
x 5 20 % (P-20)
x 6 0 % (P-00)
4.3 Grill
Grill cooking is particularly useful for thin
slices of meat, steaks, chops, kebabs,
sausages and pieces of chicken. It is also
suitable for hot sandwiches and au gratin
dishes. Maximum cooking time is
95 minutes.
Power Level
Example: To grill for 12 minutes.
1. Open the oven door and place the food
inside. Close the door.
2. Press the GRILL button once.
3. Rotate the TIME/MENU knob to enter
the cooking time.
4. Press the START/QUICK START
button.
IMPORTANT! The rack is
recommended for grilling.
4.4 Combi cooking
Combi cooking combines the
microwave and the grill functions at
different time periods during cooking.
Maximum cooking time is 30 minutes.
Example: To set Combi. 1 cooking for
25 minutes.
1. Open the oven door and place the food
inside. Close the door.
2. Press the COMBI. 1 button once.
3. Rotate the TIME/MENU knob to enter
the cooking time.
4. Press the START/QUICK START
button.
Description Icon
Grill
Combi. 1
Combi. 2
4.5 Quick start
You can directly start cooking on 100 % for
30 seconds by pressing the START/
QUICK START button.
To add more time press the
START/QUICK START button.
ENGLISH
13
Suitable for
Browning food
Fish, potatoes,
au gratin
Pudding,
omelettes,
baked potatoes