Kenwood FDP302WH Manuel D'instructions page 9

using the attachments
Refer to recommended speed chart for each attachment.
knife blade

The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping
raw and cooked meat, vegetables, nuts, pate, dips,
pureeing soups and to also make crumbs from biscuits and
bread.
It can also be used for yeasted dough mixes if the dough
tool is not supplied.
hints
Cut food such as meat, bread, vegetables into cubes
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approximately 2cm/¾in before processing.
Biscuits should be broken into pieces and added down the
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feed tube whilst the machine is running.
When making pastry use fat straight from the fridge cut into
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2cm/¾in.cubes.
Take care not to over-process.
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dough tool

(if supplied)
Use for yeasted dough mixes.
Place the dry ingredients in the bowl and add the liquid
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down the feed tube whilst the machine is running. Process
until a smooth elastic ball of dough is formed this will take
60 secs.
Re-knead by hand only. Re-kneading in the bowl is not
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recommended as it may cause the processor to become
unstable.
emulsifying tool

Use for light mixtures only e.g. cream, mayonnaise.
hints
Ensure the bowl and tool are clean and free from grease
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before use.
slicing/grating discs
To use the discs.
reversible slicing/grating discs - thick
Use the grating side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip, place the disc onto the drive shaft
with the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never
put your fingers in the feed tube.
hints
Use fresh ingredients
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Do not cut food too small. Fill the width of the feed tube
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fairly full. This prevents the food from slipping sideways
during processing.
Food placed upright comes out shorter than food placed
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horizontal.
There will always be a small amount of waste on the disc or
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in the bowl after processing.
citrus juicer

Use the citrus juicer to squeeze the juice from citrus fruits
(e.g. oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus juicer
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle is
locked into position directly over the bowl handle.
3 Place the cone over the drive shaft turning until it drops all
the way down.
4 Cut the fruit in half. Then switch on and press the fruit onto
the cone.
The citrus juicer will not operate if the sieve is
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not locked correctly.
For best results store and juice the fruit at room temperature
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and hand roll on a worktop before juicing.
To help with juice extraction move the fruit from side to side
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when juicing.
When juicing large quantities, empty the sieve regularly to
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prevent the build up of pulp and seeds.
care and cleaning
Always switch off and unplug before cleaning.
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Handle the blade and cutting disc with care -
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they are extremely sharp.
Some foods may discolour the plastic. This is perfectly
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normal and will not harm the plastic or affect the flavour
of your food. Rub with a cloth dipped in vegetable oil to
remove the discolouration.
power unit
Wipe with a damp cloth, then dry. Ensure that the interlock
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, thin
 
area is clear of food debris.
Do not immerse the power unit in water.
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Store excess cord in the storage area at the back of the
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power unit
blender and mini chopper/mill
1 Empty the goblet/jar, unscrew the blender blade assembly
by turning to the unlock position
2 Wash the goblet/jar by hand.
3 Remove and wash the sealing ring.
4 Do not touch the sharp blades – brush them clean using hot
soapy water, then rinse thoroughly under the tap. Do not
immerse the blade assembly in water.
5 Leave to dry upside down.
7
(if supplied)
.
9
to release.