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Appliance door as a seat, shelf or worktop: Do not sit on the
■
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
■
accessories can scratch the door panel when closing the
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1
Function selector
2
Operating switches and display panel
3
Temperature selector
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Settings
Off
ý
Top/bottom heat-
%
ing
* Type of heating in accordance with energy efficiency class
EN50304.
Function
The oven is switched off.
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
Settings
Circulated air*
"
Bottom heating
$
Hot air grilling
#
Radiant grill, small
%
area
Radiant grilling,
$
large area
* Type of heating in accordance with energy efficiency class
EN50304.
Function
Meringues and puff pastries can be
baked on a single level.
Small baked items, cookies and
puff pastries can be baked at the
same time on two levels.
The fan on the rear side of the
appliance takes the air that comes
from above and below and distrib-
utes it evenly around the food.
You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The heat is
emitted from below.
Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
This type of heating is suitable for
grilling small quantities of steak,
sausages, fish, and toast. The cen-
tre part of the grill element is
heated.
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
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