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DIMENSION GUIDE
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer's responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the underside of the
cooktop base.
A.
■ The cooktop must be a specified cooktop that is approved
to be installed either alone or over an undercounter built-in
oven. Check the cooktop base approved installation label for
your cooktop model number and approved combinations of
cooktops and ovens that can be installed. If you do not find
this label, your cooktop may not be approved for use over an
undercounter built-in oven. Contact your dealer to confirm
that your cooktop is approved.
■ Ovens approved for this type of installation will have an
approval label located on the top of the oven. If you do
not find this label, contact your dealer to confirm that your
oven is approved. Refer to oven manufacturer's Installation
Instructions for approval for built-in undercounter use and
proper cutout dimensions.
■ The cooktop should be installed in a location away from
strong draft areas, such as windows, doors and strong
heating vents or fans.
■ All openings in the wall or floor where cooktop is to be
installed must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
■ The cooktop is designed to hang from the countertop by its
side or rear flanges.
■ The gas and electric supply should be located as shown in
"Cabinet Dimensions" section so that they are accessible
without requiring removal of the cooktop.
■ Provide cutout in right rear corner of cutout enclosure as
shown to provide clearance for gas inlet, power supply cord,
and to allow the rating label to be visible.
IMPORTANT: To avoid damage, check with your builder or
cabinet supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
Mobile Home-Additional Installation
Requirements
The installation of this cooktop must conform to the
Manufactured Home Construction and Safety Standard, Title 24
CFR, Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or local codes.
Model/serial/rating plate
In Canada, the installation of this range must conform with
the current standards CAN/CSA-Z240.1, latest edition, or
with local codes.
Cabinet Dimensions
IMPORTANT: If installing a range hood or microwave hood
combination above the cooktop, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
A. 30" (76.2 cm) on 30" models; 36" (91.4 cm) on 36" models
B. Combustible area above countertop (shown by dashed box above).
C. 30" (76.2 cm) minimum clearance between top of cooktop platform
and bottom of uncovered wood or metal cabinet (24" [61 cm]
minimum clearance if bottom of wood or metal cabinet is covered by
not less than 1/4" [6.4 mm] flame retardant millboard covered with
not less than No. 28 MSG sheet steel, 0.015" [0.04 mm] stainless
steel, or 0.024" [0.06 mm] aluminum or 0.020" [0.05 mm] copper).
D. 13" (33 cm) recommended upper cabinet depth.
E. 3
/
" (7.9 cm)
1
8
F.
19
1
/
" (49.5
cm)
2
(
cm)
G. 18"
45.7
minimum clearance from upper cabinet to countertop
within minimum horizontal clearances to cooktop.
H. Grounded outlet: locate within 24" (61 cm) of right rear corner of
cutout.
I.
28
/
" (73.4 cm) on 30" models; 34
7
8
J.
For WCGK7530 models, the minimum distance to the left and right
side combustible surfaces must be 12½" (31.9 cm) and the minimum
total distance between the left and right side combustible surfaces
must be 78" (198.1 cm).
For WCGK7036 and WCGK7536 models, the minimum distance to
the left or right side combustible surfaces must be 12
and the minimum total distance between left and right side
combustible surfaces must be 84" (213.4 cm).
For all other 30" models, the distance must be 8½" (21.6 cm) or more
on each side. For all other 36" models, the distance must be
8
/
" (22.5 cm) or more on each side.
7
8
"
K. 2
/
(7.3
cm) minimum distance to rear combustible surface.
7
8
L. Gas line opening-wall: anywhere 5" (12.7 cm) below underside of
countertop. Cabinet floor: anywhere within 6" (15.2 cm) of rear wall is
recommended.
M. 25
/
" (64.7 cm) minimum countertop depth is required.
1
2
2 of 7
" models.
/
" (87.0 cm) on 36
5
16
/
" (32.7 cm)
7
8
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