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RECIPE GUIDE
PINEAPPLE SYRUP
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1 small pineapple
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2 cups of water
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4 cups of sugar
Instructions
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In a clean bowl mix the water and sugar together.
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Skin the pineapple and cut into cubes (approx. 1 inch).
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Add to the water and sugar mixture and stir.
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Cover and let the mixture sit for 24 hours.
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Using a masher or hand juicer press on the pineapple pieces.
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Stir the mixture until all the sugar has dissolved.
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Pour the syrup through a fine strainer or cheesecloth.
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Bottle and refrigerate, use within 48 hours or add a little spirit as a
preservative (clear spirit such as vodka).
FRESH MINT SYRUP
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2 cups fresh mint sprigs
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1 ½ cups water
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1 ½ cups sugar
Instructions
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Place all ingredients in a saucepan and bring to the boil.
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When the sugar has completely dissolved, remove from the heat.
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Leave to seep for 5 minutes or until the syrup has reached the required
intensity.
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Strain the liquid using a fine strainer or cheesecloth.
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Once cool bottle and refrigerate until ready for use.
Note: if kept refrigerated this syrup will last for up to 2 weeks.
Other herbs and spices can be made in to syrup by follow the same instructions.
Below is a list of ideas, fresh ingredients will produce a more vibrant and tasty
syrup.
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