The bottle shelves sag when loaded
There is water in the bottom of the
cellar
The door does not close correctly
Replacing light (depending on model)
This appliance consists of light-emitting diodes (LEDs). This type of diode cannot be changed
by the consumer. The lifetime of these LEDs is normally sufficient for no change to be made.
If however, and despite all the care taken during the manufacture of your wine cellar, the
LEDs were defective, please contact your after-sales service for any intervention.
11. SOME USEFUL INFORMATION
Examples of serving temperatures
To be followed when tasting, to avoid missing out on the rich aromas of your wines!
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
Check that you are not exceeding the load
capacity and that the shelves are correctly
positioned.
This is not detrimental to your wine and is a
normal phenomenon during the first few
days of use.
1
- Ensure that the two front feet are slightly
raised.
2
- Ensure that the condensation water
evacuation pipe is not blocked.
The cellar is not level.
The door seal is dirty or damaged.
The shelves are not positioned correctly.
A part of the contents is preventing the door
from closing.
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
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