Climadiff CLV Serie Notice D'utilisation page 60

The cellar is too cold
The humidity level is too high
Bottle labels are coming unstuck
The humidity level is too low
insufficient cooling: adjust it.
The external temperature is beyond the
cellar's operating temperature.
The thermostat is set to provide excessive
cooling: adjust it.
Humidity is regulated by the principle of
thermodynamics. During a cooling period, a
frost forms (cold air dries the air), humidity
will fall to 40%. During a heating period, the
frost melts and humidity may reach 75%.
Taking an average of these two values, we
obtain an average humidity of 55%. It is
essential to calculate an average value over
several cycles and not from a single
reading.
There are two alternatives for reducing the
cellar's humidity:
- - Replace the charcoal filters
-
- Decrease the temperature slightly inside
the cellar
Humidity is regulated by the principle of
thermodynamics. During a cooling period, a
frost forms (cold air dries the air), humidity
will fall to 40%. During a heating period, the
frost melts and humidity may reach 75%.
Taking an average of these two values, we
obtain an average humidity of 55%. It is
essential to calculate an average value over
several cycles and not from a single
reading.
To increase the humidity in the cellar, there
are two alternatives:
-
- Place a jar of water in the upper part of the
cellar
-
- Raise the temperature slightly inside the
cellar
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