STARFRIT THE ROCK Manuel D'utilisation page 6

TO USE
(Read the instructions before use)
WARNING: Do not touch hot surfaces. Always use the knob and handles of the product.
Use protective oven mitts or gloves to avoid burns or serious personal injury.
NOTE: Never use metal utensils such as forks, knives, mashers, beaters, or food choppers with
this product, as they will scratch the non-stick surface. Only use plastic, rubber, wooden, or
silicone cooking utensils.
A. Attach the temperature control dial to the socket by aligning the electrical pins in the
socket with the electrical pinholes in the temperature control dial, and then slide the
dial into position on the base. When ready to use, lightly-coat the entire interior cooking
surface with cooking oil or shortening and wipe with a paper towel. Repeat as necessary
for a longer lasting non-stick surface.
B. Plug the power cord into a standard 120-volt AC electrical outlet.
C. Place the product on a flat, stable, heat-resistant surface.
D. Set the temperature control dial to the desired cooking temperature. The LED indicator will
illuminate, indicating the product is heating.
E. When the LED indicator turns off, the product has reached the selected temperature. Place
food contents into the multi-use pot up to one inch from the top, and cover with the lid as
necessary. Do not overfill the multi-use pot.
NOTICE: Do not cook foods at a higher temperature than necessary, as cooking at high
temperatures may cause discoloration or shorten the life of the non-stick surface.
NOTE: Due to the initial heating of the materials used in the manufacturing of the product,
some light smoke/vapors may be released when used initially. This is normal.
F. Once cooking is complete, set the temperature control dial to the "OFF" position and then
unplug the power cord from the electrical outlet.
G. To detach the temperature control dial, firmly pull away from the base.
WARNING: Always unplug the product when not in use or when it will be left unattended
CAUTION: Use extreme caution when moving/handling the product when it is hot.
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