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Les langues disponibles
DAILY USE
do not allow fresh, unfrozen food to touch food which 1s already frozen, thus
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avoiding a rise in temperature of the latter ;
lean foods store better and longer than fatty ones; salt reduces the storage
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life of food,
water ices, if consumed immediately after removal from the freezer
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compartment, can possibly cause the skin to be freeze burnt;
it is advisable to show the freezing in date on each individual pack to enable
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you removal from the freezer compartment , can possibly cause the skin to
be freeze burnt;
it is advisable to show the freezing in date on each individual pack to enable
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you to keep tab of the storage time .
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were adequately stored by the
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retailer;
be sure that frozen foodstuffs are transferred from the food store to the freezer
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in the shortest possible time;
not open the door frequently or leave it open longer than absolutely necessary;
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once defrosted, food deteriorates rapidly and cannot be refrozen;
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do not exceed the storage period indicated by the food manufacture.
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Hints for fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquids in the refrigerator;
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do cover or wrap the food, particularly if it has a storage flavour.
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Hints for refrigeration
Useful hints:
make (all types): wrap in polythene bags and place on the glass shelves above the
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vegetable drawer;
for safety, store in this way only one or two days at the most;
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cooked foods, cold dishes, etc...: these should be covered and may be placed on
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any shelf;
fruit and vegetables: these should be thoroughly cleaned and placed in the special
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drawer(s) provided;
butter and cheese: these should be placed in special airtight containers or
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wrapped in aluminum foil or polythene bags to exclude as much air as possible;
milk bottle: these should have a cap and should be stored in the balconies on the
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door;
bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge.
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