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Costway NP11114BK Mode D'emploi page 4

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Les langues disponibles

  • FRANÇAIS, page 9
EN
Checklist before starting
Read these instructions carefully
Carefully dispose of all plastic bags and keep them out of the
reach of children.
Please read the "Safety" section of this instruction booklet on
the safety precautions to take before using your charcoal
barbecue.
Check the components and ensure that you have all the parts
listed. If not, contact qualified technician, which will be able to
help you
Take amoment to familiarise yourself with the content and
before beginning assembly, check that all of the holes are
clean and that there is no paint residue in them.
When you are ready to start assembly, ensure that you have
lots of space and that the area is clean.
Important: Although this product is manufactured with the
greatest care, it is still necessary to pay attention during
assembly, as it could have sharp edges.
Assemble your product using the assembly guide at the end of this
instruction booklet.
Steps for lighting
surface away from any area likely to catch fire. The base of the
barbecue becomes hot, so make sure it is positioned on a suitable
surface.
recommend using charcoal briquettes.
In the event where a charcoal grate is provided, use just enough
briquettes to cover the grate.
depending on the desired cooking method(In case of lid is provided).
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pyramid.
WARNING! Do not use spirit or petrol for lighting
or re-lighting!
Use only firelighters complying to EN 1860-3!
a moment until the charcoal is well lit. Spread the charcoal out in a
uniform layer, so that each piece is well lit. When the charcoal is
burning well (with a layer of grey ash covering each piece), the
barbecue is ready for use.
Steps for lighting
Warning: The charcoal becomes very hot: take the
necessary precautions.
ash.
Before each cooking session
using a long-handled brush to prevent the food from sticking to the
cooking surface.
turns red. It is advisable to wait at least 30 minutes before starting
the cook the food. When the charcoal forms a grey layer of ash,
you can start to cook.
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