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Philips LatteGo 3200 Seire Mode D'emploi page 25

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  • FRANÇAIS, page 109
Problem
The machine grinds the
coffee beans, but coffee
does not come out.
The milk does not froth.
Cause
The AquaClean water filter is
clogged.
The grinder is set to a too fine
setting.
The brew group is dirty.
The coffee dispensing spout is
dirty.
The pre-ground coffee
compartment is clogged
The machine circuit is blocked
by limescale.
The pre-ground coffee
compartment is clogged.
Machines with LatteGo: LatteGo
is incorrectly assembled.
Machines with LatteGo: the milk
container and/or frame of
LatteGo are dirty.
Machines with classic milk
frother: the milk frother is dirty.
The type of milk used is not
suitable for frothing.
Solution
Replace the AquaClean water filter
every 3 months. A filter that is older
than 3 months can become clogged.
Set the grinder to a coarser (higher)
setting. Note that this will impact the
coffee taste.
Remove the brew group and rinse it
under the tap (see 'Cleaning the brew
group under the tap').
Clean the coffee dispensing spout and
its holes with a pipe cleaner or needle.
Switch off the machine and remove the
brew group. Open the lid of the pre-
ground coffee compartment and insert
the spoon handle into it. Move the
handle up and down until the clogged
ground coffee falls down (Fig. 27).
Descale the machine with Philips
descaler. Always descale the machine
when the descaling light starts to flash.
Switch off the machine and remove the
brew group. Open the lid of the pre-
ground coffee compartment and insert
the spoon handle into it. Move the
handle up and down until the clogged
ground coffee falls down (Fig. 27).
Make sure that the milk container is
properly assembled to the frame of
LatteGo ('click').
Disassemble LatteGo and rinse both
parts under the tap or clean them in the
dishwasher (see 'Cleaning LatteGo after
every use').
Thoroughly clean the milk frother (see
'Cleaning the classic milk frother ').
Different types of milk result in different
amounts of froth and different froth
qualities. We have tested the following
milk types which proved to deliver a
good milk froth result: semi-skimmed or
full-fat cow's milk and lactose-free milk.
English
25

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