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CRC400E IB
7/04/06
15:39
Round grain sushi
Cups
rice, sticky rice
130 g
260 g
390 g
520 g
Wild rice,
Cups
arborio rice
130 g
1
260 g
2
390 g
3
Cooking table for various cereals
Soft wheat,
Cups
bulgur, quinoa
150 g
300 g
450 g
Semolina
Cups
120 g
1
240 g
2
360 g
3
480 g
4
N.B. Add one soupspoon of olive oil per cup of semolina.
12
Page 12
Cups water
Servings
1
2
1 to 2
2
3
2 to 3
3
4
3 to 4
4
5
4 to 6
Cups water
Servings
2
1 to 2
4
2 to 4
5
4 to 6
Cups water
Servings
1
1
1 to 2
2
2
2 to 4
3
4
4 to 6
Cups water
Servings
1
1 to 2
2
2 to 3
3
3 to 4
4
4 to 6
Cooking table for various pulses
When cooking pulses, the automatic stop function cannot be used
because the pulses must soak in their cooking juices to prevent them
from drying out. Some pulses should soak in water for 6 to 8 hours
before cooking to rehydrate.
For the following tables, the pulses were measured in cups before
rehydration. It is better to cook them without the rice cooker lid on to
prevent boiling over resulting from the scum produced during cooking.
Cups
Chick peas,
Cups
lentils
water
120 g
1
260 g
2
390 g
3
Cups
White haricot
Cups
coco beans
water
120 g
1
260 g
2
390 g
3
White haricot
Cups
Cups
Soisson beans
water
120 g
1
260 g
2
360 g
3
Cooking
Servings
time
3
40 min
1 to 2
5
45 min
2 to 4
6
45 min
4 to 6
Cooking
Servings
time
4
1 h
2 to 3
5
1 h
3 to 4
7
1 h
4 to 6
Cooking
Servings
time
4
1 h 30'
1 to 2
5
1 h 30'
2 to 4
7
1 h 30'
4 to 6
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