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Precooked foods and leftovers
x These should be stored in suitable
covered containers so that the food will
not dry out.
x Keep for only 1 – 2 days.
x Reheat leftovers only once and until
steaming hot.
Vegetable and fresh fruit
x The vegetable container is the optimum
storage location for fresh fruit and
vegetables.
x Take care not to store the following at
temperatures of less than 7°C for long
periods:
Citrus fruit, melons, aubergines, pineapple,
papaya, courgettes, passion fruit,
cucumber, peppers, tomatoes
x Undesirable changes will occur at low
temperatures such as softening of the
flesh, browning and/or accelerated
decaying.
x Do not refrigerate avocados (until they are
ripe), bananas, and mangoes.
DEFROSTING
The fridge compartment defrosting process is carried out automatically every time the compressor stops.
The defrost water is automatically routed to the drain port and into a tray placed on the top of the
compressor to the rear of the appliance from which it evaporates.
GB-18
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