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Smart Chef programs for
Thin (7x7mm)
Medium
(10x10mm)
Frozen potato
Frozen fries
based snacks
17 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in bottom of the pan.
Note
To remove large or fragile ingredients, use a pair of tongs to lift out
•
ingredients.
Excess oil or rendered fat from the ingredients is collected on the
•
bottom of the pan below the fat reducer.
Depending on the type of ingredients cooking, you may want to
•
carefully pour off any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan off tracks and place on heat-resistant surface.
Carefully remove the fat reducer from the pan using rubber tipped
tongs. Pour off excess oil or rendered fat. Return the fat reducer to
the pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
Repeat steps 4 to 17 if you want to prepare another batch.
•
Food table for Smart Chef programs
Note
This appliance is for indoor use only. Start the automatic cooking
•
programs with the appliance at room temperature—do not
pre-heat.
Always distribute the food evenly in the basket.
•
Turn/shake the food if indicated by the appliance. Keep the
•
drawer open as short as possible.
Do not use any accessories. Make sure that the fat reducer is
•
properly placed in the appliance.
As food differs in origin, size and brand, make sure it is sufficiently
•
cooked before serving.
200–1400g
ENGLISH
Directions
Use frozen fries directly from
•
freezer. Do not thaw before
cooking.
The program is developed
•
for thin (7x7mm) and medium
(10x10mm) frozen fries.
If you purchased fries specially
•
made for Airfryer, please follow
instructions on the package.
17
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