Indesit WMI125GX Mode D'emploi page 13

EASY COOKING MENU
a
selecTion of auTomaTic recipes
algorihms to offer optimal cooking results.
Press the Easy Cooking button.
q
Press Easy Cooking button repeated-
w
ly or press the +/- button to select the
desired recipe (see the following table).
Press the Push&Go button to confirm
e
the recipe and press the +/- button to
select the weight range in below table.
FOOD TYPE
Room
p 1
temperature
Homemade
Lasagna
Refrigerator
p 2
temperature
Soup
Refrigerator
p 3
temperature
Fish fillet
Room
p 4
temperature
Hamburger
Room
p 5
temperature
Cupcakes
Room
p 6
temperature
Vegetables
Room
p 7
temperature
Popcorn
Room
p 8
Potatoes temperature
Gratin
with preset
INITIAL WEIGHT
STATE AMOUNT
250-1000g
/50g
300-1200g
/300g
200-500g
/50g
100-400g
/100g
300g
(8cups)
200-500g
/50g
100g
750-1200g
/50g
Press the Push&Go button.The
r
function will start.
NOTE:
According to the selected recipe, after a
certain time, the display would ask you to
add or turn or stir the food. See "Add/Stir/
Turn food" chapter on page 7.
The cooking recipe will be confirmed once
you leave the function button for 3 se-
conds, press the Easy Cooking button
again to change the recipe type.
DURATION PREPARATION
Prepare your favorite lasagna recipe
10-30 min
3-12 min Cover the dish, leave an air vent
Cover the dish and leave a vent
4-7 min
Put the hamburger( 100g/each) on the grill
22-28 min
rack. Turn food when oven prompts
Put 125g eggs and 170g sugar into container
then stir for 2-3mins,add 170g flour,10g
baking powder ,100g water,50g butter, mix
5-11 min
well,put food into the cups.Put the cups
around the turntable to make uniform heat
Cut the vegetable into pieces,add 2
tablespoon water, cover the container, and
3-6 min
leave an air vent
Place the popcorn on turntable glass in the
2-3 min
microwave oven
Ingredients: 750g peeled potatoes , 100g
shredded cheese, 1 egg, white and yolk
blended 200g milk plus cream (15-20% fat
content) 5g salt . Preparation: Use a food
processor to cut the potatoes into 4mm thick
slices. Fill the container with approximately
20-30 min
half the amount of sliced potatoes and cover
with half of the shredded cheese. Add the
remaining potatoes. Mix the eggs, milk-
cream and salt using electrical mixer and
pour it over the potatoes. Finally spread the
remaining cheese evenly on top of the gratin
GB
13