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Les langues disponibles
HOW TO PREPARE
PASTA OR BREADSTICKS
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Blank End Cap
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This machine can to extrude pasta; not make pasta. Make dough by hand or use a
mixer.
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Sprinkle a small amount of flour on the pasta, on the nutrition system hopper and
inside the drum to prevent sticking.
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Add water to the dough if it becomes too dry.
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To extrude pasta:
Decide which style of noodle you prefer and place the appropriate nozzle on the drum.
Shape the pasta dough into balls or tubes that are slightly smaller than the nutrition
system hopper opening.
Turn [ON] machine. Process dough through nutrition system. A consistent feeding of
dough without any gaps will give you longer noodles as pasta exits. Pasta may be
cut with a scissor or a knife to desired length.
Freshly made pasta should be put in boiling water. Fresh pasta will cook faster than
packaged pasta.
If you want to make the pasta more flavorful, add spinach, basil or sundried tomatoes.
Leftover vegetable juice or pulp may also be mixed into dough for added flavor.
Your choice of nozzle will determine the size and shape of the pasta.
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Round, Flat or Breadsticks Nozzle
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Auger
Hopper
Chute
Drum
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